Had the new Wendy’s Bacon Portabella Mushroom Melt today…

First things first. I always thought it was spelled Portobello… not Portabella. I am guessing this is a “gray” vs. “grey” argument. Secondly… review is coming soon. It certainly was created with its grandfather in mind, the Bacon Mushroom Melt. However, it IS different. Early take is very good.

UPDATE: For those of you coming to this page for our review, click HERE.

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What do you think?